Learn to make authentic Nyonya Laksa from scratch with an experienced cook and assistant of Malaysia's celebrity chef.
Noor has been a kitchen warrior since she was 12. From being a hands-on helper of her mother to becoming the dedicated assistant of Chef Wan, she has had a lifelong involvement in the culinary world. Noor believes in preparing meals using seasonal, fresh ingredients.
In this class, she will teach you to cook Nyonya Laksa based on one of Chef Wan's family recipe. You will learn how the prawn broth and sambal belacan are made from scratch, as well as how to cook and assemble an appetizing bowl of Nyonya Laksa. Join her cooking class to see how she works wonder in her cooking!
Enjoy a Nyonya Laksa cooking class as much as your food!
A warm bowl of this delicious Nyonya Laksa is just another perfect way to make your taste palettes jump with joy. Mild curry coconut soup is poured onto noodles and sprinkled with a generous amount of bean sprouts, tofu puffs, prawns, fish cakes, hard-boiled eggs, Daun Kesum (or Vietnamese mint), sambal belacan and some Kalamansi lime juice - and it's entirely made from scratch! Under the local expert's guidance, it is easy to prepare this beloved Nyonya dish and well worth the effort!