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With a healthy twist and a tint of local influence, Chef Dyllon serves up tastebud-tantalising, guilt-free Sri Lankan meals.
"Organic, less oil, and healthy food" is the principle of Chef Dyllon's cooking. You can taste it in his home-cooked Sri Lankan dishes. Some of his specialties include Sri Lankan fish cutlets, Maldives fish sambal, fish ambutiyal, spicy fish or chicken curry, chicken devil, and coconut rotti, seasoned with spices all the way from Sri Lanka. This is paired with Ceylon tea.
His dining experience lets you enjoy a delicious Sri Lankan cuisine, prepared fresh in his very own private kitchen.