Head to selected local food haunts to try Bentong's scrumptious cuisines. You can have "Chee Cheong Fun" or "Wan Tan Mee" for breakfast; have the famous Guang Xi "3 Signature Dishes", lemang rice or percik chicken for lunch; then finish off with desserts such as handmade ice cream, Sesame Seed Ball, Apam Balik, Tau Fu Fa or Rojak.
You can also visit the tofu puff factory to try the biggest tofu puff you have ever seen, the bee farm for honey products, or stop at a waterfall for a well-deserved rest.
This tour itinerary is flexible, so the stops will depend on the food you want to try. Be warned - you'll be spoilt for choice!
It was really a FUN FOOD CRAWL...so much of authentic & original food discovered ..
I had Bentong Wan Tan Mee Soup, a visit to the Family owned Soya factory, ate freshly from oven bean curd served with thick & sweet ginger juice plus freshly brewed soya juice & freshly fried tofu ..
Lunch had "Wang Xi" signature dishes Green GInger Chicken, Meat stuffed Yam, Meat stuffed Tofu, Steamed Curried Fish, Salted Fried Squid & stir fried kang kung from their garden ..
We went to the STINGLESS Bee Farm tasted pure honey & honey lime ice cream ..after that Jack Fruit Snack , Bentong Tok Ki Rendang , Little did I know that there is Bentong very own Homemade & Handmade Ice cream ..they were featured in the newspapers too...who will not admire homemade & handmade ice cream ?? Nice to know
Last but not least tasty Bentong Tofu Meat Puff ...still hv room for more food but have to go back to KL ...
Wow, Mr Lam was such an inspiring person, it was really unique, pure and I felt so at ease. We eat where the Bentong locals eat. Thanks for sharing us the less touristy parts of Bentong and leaving us stuffed full of food and stories!!!