Learn to make a healthy South Indian staple, Dosa, paired with chutneys in the kitchen of Chef Sham.
Dosa, or Tiffin, is a staple South Indian breakfast, celebrated and widely embraced in India. It is extremely healthy and low in calories, making it a favorite dish for many. Spend 3 hours with Chef Sham to learn to make delicious varieties of Dosas from scratch, along with 2 types of chutneys, coconut and tomato.
By the end of the class, you will be given a Dosa Starter Kit, which you can immediately use to make Dosa at home all by yourself. Chef Sham will also be giving you a recipe book during the class. Bring a friend, and spread the joy!
- DOSAS (A southern Indian pancake made from rice flour and ground pulses, typically served with a spiced vegetable filling)
- CHUTNEYS (A sweet or savoury dry base sauce, made from fruits or vegetables)
Meet at PRIMA DUTA CONDO.
We will have a brief lesson on Indian herbs and spices, followed by the hands-on cooking class.
Sat, 25 May
60 seats left
Sat, 1 Jun , 05:00 PM
6 seats left