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Learn to Make Indian Dosa and Chutney

Kuala Lumpur, Malaysia
Date
12 December, 2018
Duration
3 hours
Capacity
1 - 4 travelers
Booking notice
2 days
Standard price
MYR 191.40/Pax
Shamini I speak English, Malay, Tamil
Learn to make a healthy South Indian staple, Dosa, paired with chutneys in the kitchen of Chef Sham.

Dosa, or Tiffin, is a staple South Indian breakfast, celebrated and widely embraced in India. It is extremely healthy and low in calories, making it a favorite dish for many. Spend 3 hours with Chef Sham to learn to make delicious varieties of Dosas from scratch, along with 2 types of chutneys, coconut and tomato.

By the end of the class, you will be given a Dosa Starter Kit, which you can immediately use to make Dosa at home all by yourself. Chef Sham will also be giving you a recipe book during the class. Bring a friend, and spread the joy!

MENU:
- DOSAS (A southern Indian pancake made from rice flour and ground pulses, typically served with a spiced vegetable filling)
- CHUTNEYS (A sweet or savoury dry base sauce, made from fruits or vegetables)
Coconut chutney
Tomato chutney

Itinerary

  • Day 1
  • 10:00 AM Meet at PRIMA DUTA CONDO.
  • 10:15 AM Cooking Lesson
    Summary
    We will have a brief lesson on Indian herbs and spices, followed by the hands-on cooking class.
  • 01:00 PM Lunch time
    Summary
Activity
Hands-on Fun , Food Hunter , Cultural Heritage
Transportation during tour
Others
Extra conditions
Children friendly , Vegetarian Food Available
Standard price
MYR 191.40 /Pax
1 left!
Booking details
Upcoming availability
No. of pax
MYR 0.00
Total MYR 0.00
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