Learn to cook three Indian dishes traditionally prepared for special occasions like Christmas.
Biryani is a classic Indiah rice dish known for its heady aromas, vibrant colours, and delicious spices. In this class, you will learn to cook the biryani, an accompanying side dish and an Indian rice pudding with Chef Ruth. After the class, let's have lunch together as we share stories about Malaysian culture.
This class covers three popular dishes that are perfect for the season:
♦ Biryani (Aromatic spiced rice dish)
♦ Brinjal Pachadi (Side dish and chutney made from brinjal)
♦ Kheer (Rice pudding dessert)
Day 1
11:00 AM
Cooking class begins
03:00 PM
End of class
Sat, 1 Jun , 05:00 PM
6 seats left
Sat, 25 May
60 seats left
This is a private residence, location will be shared individually upon confirmation the day before this event.
