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Learn to make Biryani for Christmas

Kuala Lumpur, Malaysia
Date
21 December, 2018
Duration
4 hours
Capacity
1 - 8 travelers
Booking notice
1 day
Standard price
MYR 150.00/Pax
Ruth I speak English
Learn to cook three Indian dishes traditionally prepared for special occasions like Christmas.

Biryani is a classic Indiah rice dish known for its heady aromas, vibrant colours, and delicious spices. In this class, you will learn to cook the biryani, an accompanying side dish and an Indian rice pudding with Chef Ruth. After the class, let's have lunch together as we share stories about Malaysian culture.

This class covers three popular dishes that are perfect for the season:
♦ Biryani (Aromatic spiced rice dish)
♦ Brinjal Pachadi (Side dish and chutney made from brinjal)
♦ Kheer (Rice pudding dessert)

Itinerary

  • Day 1
  • 11:00 AM Cooking class begins
  • 03:00 PM End of class
Activity
Local Living , Hands-on Fun , Food Hunter
Transportation during tour
Others
Extra conditions
Flexible plan , Vegetarian Food Available , Halal food available

Others

  • Travel notes
    Minimum 2 pax to go. If the minimum number of required participants has not been met, the tour will be cancelled. Participants will receive a 100% refund.
Standard price
MYR 150.00 /Pax
8 left!
Booking details
Upcoming availability
No. of pax
MYR 0.00
Total MYR 0.00
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