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Indian Christmas Desserts Workshop with Ruth

Kuala Lumpur, Malaysia
Date
7 December, 2018
Duration
4 hours
Capacity
1 - 8 travelers
Booking notice
1 day
Standard price
MYR 150.00/Pax
Ruth I speak English
Let's learn to prepare festive Indian desserts for Christmas with Chef Ruth- made in a healthier way!

Desserts are a must-have for Christmas, and they do not necessarily have to be unhealthy. Chef Ruth is an experienced cook and nutritionist who has been teaching students to make healthy Indian food in her very own kitchen. This time, she's sharing how to prepare three desserts, including two Indian delights.

This class covers three Christmas desserts:
♦ Mangalore Macaroons
♦ Sooji Ladoos (roasted spiced sweet balls)
♦ Cream Cheese Tarts

Itinerary

  • Day 1
  • 11:00 AM Start our cooking lesson
    Summary
    In this class, you'll learn how to make three bite-sized desserts that you can share with your loved ones.
  • 03:00 PM Bring your desserts home
Activity
Local Living , Hands-on Fun , Food Hunter
Transportation during tour
Others
Extra conditions
Flexible plan , Vegetarian Food Available , Halal food available

Others

  • Travel notes
    Minimum 2 pax to go. If the minimum number of required participants has not been met, the tour will be cancelled. Participants will receive a 100% refund.
Standard price
MYR 150.00 /Pax
Booking details
Upcoming availability
Completed tour
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