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Let's learn to prepare festive Indian desserts for Christmas with Chef Ruth- made in a healthier way!
Desserts are a must-have for Christmas, and they do not necessarily have to be unhealthy. Chef Ruth is an experienced cook and nutritionist who has been teaching students to make healthy Indian food in her very own kitchen. This time, she's sharing how to prepare three desserts, including two Indian delights.
This class covers three Christmas desserts:
♦ Mangalore Macaroons
♦ Sooji Ladoos (roasted spiced sweet balls)
♦ Cream Cheese Tarts