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Sri Lankan Lebanese Fusion Dinner Party (Classic Menu)

Kuala Lumpur, Malaysia
2 hours
2 - 6 travelers
Booking notice
3 days
Standard price
MYR 58.00/Pax
Dyllon I speak English
Taste the best of two cultures in an authentic Sri Lankan and Lebanese dinner party by two private chefs. The classic menu gives you a delicious introduction to the different cuisines.

Chef Dyllon from Sri Lanka and Chef Mourad from Lebanon have come together to serves the best of their homeland's beloved food. Sri Lankan cuisine is all about their spices and fiery curries, while Lebanese food has milder flavours infused with olive oil. This first of its kind private dining experience in Malaysia is prepared in your chef's very own kitchen, using authentic spices and fresh ingredients.

You will be served coconut roti, hummus, fish cutlet, Tomyam, Chicken Shawarma with rice or bread. Enjoy a gastronomic adventure for a tasty insight into Middle Eastern and Southeast Asian cooking.


  • Day 1
  • 06:30 PM Begin your feast!
    Feast on Sri Lankan and Lebanese dishes in this exclusive home-cooked private dining. Vegetarian option available upon request

    Classic Menu:
    ▶ Coconut roti with hummus
    ▶ Fish cutlet
    ▶ Tomyam
    ▶ Chicken Shawarma with rice or bread
    ▶ Dessert
  • 08:30 PM End of Dinner
Local Living , Food Hunter
Transportation during tour
Extra conditions
Vegetarian Food Available , Halal food available


  • Travel notes
    Vegetarian option available upon request.
Standard price
MYR 58.00 /Pax
Booking details
Upcoming availability
No. of pax
MYR 0.00
Total MYR 0.00
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