Log in
Sign up
Select Country
Select state
Price range per pax
Price range per pax
Free
RM3000+
Number of travelers
No. of travelers
1 +
Select language
Select Duration
Exclusive
Exclusive
Exclusive

Chinatown Favourites Wantan Mee Cooking Class

Kuala Lumpur, Malaysia
Duration
4 hours
Capacity
1 - 5 travelers
Booking notice
2 days
Standard price
MYR 250.00/Pax
Sara I speak English, Malay
Let's cook a storm with the 5 most popular hawker food in Petaling Street, Kuala Lumpur’s iconic Chinatown! We'll cook dishes like wantan noodles, char siew pork, lobak and more.

Run by Chef Sara Khong, author of four cookbooks, this is a hands-on lesson in preparing and cooking 5 street food you can normally find in Chinatown. You'll recreate iconic dishes such as:

- Wantan Noodles with Dumplings
- BBQ Char Siew Pork (Roasted Caramel Pork)
- Lobak (Five-Spice Fried Meat Roll)
- Fried Sweet Potato & Coconut Balls
- Limau Asam Boi (Calamansi Lime Juice with Sour Plum)

Before the class, you will also go on a tour around her edible garden, where you will collect some ingredients for your cooking lesson. You will also receive printed recipes so that you could recreate these at home. Lastly, enjoy a delicious meal together with Sara while hearing stories of the Malaysian way of life.

Itinerary

  • Day 1 4.0hours
    Summary
    Cooking class and edible garden tour
    Begin with a glass of tea before we explore my edible garden with over 50 herbs, spices, and flowers used in everyday cooking. We will see, touch, smell, and taste a variety of local plants like curry leaves and turmeric.

    Then, we'll proceed to the kitchen to make 5 dishes, with some ingredients from the garden. You will learn to cook:
    - Wantan Noodles with Dumplings
    - BBQ Char Siew Pork (Roasted Caramel Pork)
    - Lobak (Five-Spice Fried Meat Roll)
    - Fried Sweet Potato & Coconut Balls
    - Limau Asam Boi (Calamansi Lime Juice with Sour Plum)

    Lastly, enjoy a delicious meal together with me while hearing stories of the Malaysian way of life. You could also pack the food you've made and take them home.
    Itinerary
    Morning class
    - 9:00 am: Meet at our home. Enjoy a glass of flower tea & appetiser from our organic garden
    - 9:15 am: Garden tour
    - 9:45 am: Cooking Class
    - 12:30 pm: Eat!
    - 1:00 pm: End of session
    Dishes that you will learn include
    - Wantan Noodles with Dumplings
    - BBQ Char Siew Pork (Roasted Caramel Pork)
    - Lobak (Five-Spice Fried Meat Roll)
    - Fried Sweet Potato & Coconut Balls
    - Limau Asam Boi (Calamansi Lime Juice with Sour Plum)
    - Malaysian local spices
    - BBQ Siew Yok Pork
    - Wantan noodles
    - Edible garden tour
    - Edible garden tour
Activity
Hands-on Fun , Food Hunter
Transportation during tour
Others

Others

  • Travel notes
    This cooking class is non-halal.
  • Poor weather plan
    In case of rain, the class will carry on. Garden tour can be conducted using umbrellas or omitted altogether.
  • Outfit Recommendations
    Light and comfortable clothing. Wear socks.
Standard price
MYR 250.00 /Pax
Booking details
Upcoming availability
No. of pax
MYR 0.00
Total MYR 0.00
Book now