Mai's Vietnamese Cooking Class - Beef Pho & Spring Rolls

Selangor, Malaysia

Duration
3.5 hours
Capacity
1 - 7 travelers
Booking notice
3 days
Standard price
MYR 209.00

★★★★★
Mai
I speak English, Malay

Join our Vietnamese cooking class on 24 February, and cook beef pho and spring rolls with Chef Mai.

Vietnamese food is one of the healthiest food in the world, and has captured the hearts of foodies worldwide. In this class, discover tips on how to choose fresh Vietnamese ingredients, then it's time to get cooking!

Learn the secrets of making the delicious broth using the right beef parts for everyone's favourite pho. You will also learn about the herbs used in spring rolls and the dipping sauce, as well as how to roll them. All ingredients are Halal and easily purchased in Malaysia.

MENU
▶ Phở Bò (Vietnamese famous beef noodle)
▶ Gỏi Cuốn (Vietnamese spring rolls with prawn)
▶ Gỏi Cuốn Chay (Vegetarian spring rolls with tofu)


Gallery
+11 Photos
Itinerary

Day 1


10:30 AM

Learn to cook Vietnamese beef pho and spring rolls

Summary

The class covers how to pick the best ingredients for your dish, followed by a cooking session with an experienced Vietnamese local expert. MENU ▶ Phở Bò (Vietnamese famous beef noodle) ▶ Gỏi Cuốn (Vietnamese spring rolls with prawn) ▶ Gỏi Cuốn Chay (Vegetarian spring rolls with tofu)

Vietnamese spring rolls with prawns
Vegetarian spring rolls
Vietnamese pho bo

02:00 PM

Enjoy your Vietnamese meal

Summary



Standard price
MYR 209.00 /Pax
7 left!
Booking details
MYR 0.00
Total MYR 0.00
Price including
Fresh Ingredients
Recipe
This tour already unavailable for booking

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