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Mai's Vietnamese Cooking Class - Beef Pho & Spring Rolls

Selangor, Malaysia
Date
24 February, 2019
Duration
3.5 hours
Capacity
1 - 7 travelers
Booking notice
3 days
Standard price
MYR 209.00/Pax
Mai I speak English, Malay
Join our Vietnamese cooking class on 24 February, and cook beef pho and spring rolls with Chef Mai.

Vietnamese food is one of the healthiest food in the world, and has captured the hearts of foodies worldwide. In this class, discover tips on how to choose fresh Vietnamese ingredients, then it's time to get cooking!

Learn the secrets of making the delicious broth using the right beef parts for everyone's favourite pho. You will also learn about the herbs used in spring rolls and the dipping sauce, as well as how to roll them. All ingredients are Halal and easily purchased in Malaysia.

MENU
▶ Phở Bò (Vietnamese famous beef noodle)
▶ Gỏi Cuốn (Vietnamese spring rolls with prawn)
▶ Gỏi Cuốn Chay (Vegetarian spring rolls with tofu)

Itinerary

  • Day 1
  • 10:30 AM Learn to cook Vietnamese beef pho and spring rolls
    Summary
    The class covers how to pick the best ingredients for your dish, followed by a cooking session with an experienced Vietnamese local expert.

    MENU
    ▶ Phở Bò (Vietnamese famous beef noodle)
    ▶ Gỏi Cuốn (Vietnamese spring rolls with prawn)
    ▶ Gỏi Cuốn Chay (Vegetarian spring rolls with tofu)
    - Vietnamese spring rolls with prawns
    - Vegetarian spring rolls
    - Vietnamese pho bo
  • 02:00 PM Enjoy your Vietnamese meal
    Summary
Activity
Local Living , Hands-on Fun , Food Hunter
Transportation during tour
Car
Extra conditions
Flexible plan , Halal food available
Standard price
MYR 209.00 /Pax
7 left!
Booking details
Upcoming availability
No. of pax
MYR 0.00
Total MYR 0.00
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