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Vietnamese Pho and Spring Rolls Cooking Class

Selangor, Malaysia
Date
21 February, 2019
Duration
3.5 hours
Capacity
1 - 7 travelers
Booking notice
3 days
Standard price
MYR 209.00/Pax
Mai I speak English, Malay
Come learn how to cook Vietnamese beef pho and Vietnamese spring rolls with Chef Mai.

Vietnamese food is one of the healthiest food in the world, and has captured the hearts of foodies worldwide. In this class, discover tips on how to choose fresh Vietnamese ingredients, then it's time to get cooking!

Learn the secrets of making the delicious broth using the right beef parts for everyone's favourite pho. You will also learn about the herbs used in spring rolls and the dipping sauce, as well as how to roll them. All ingredients are Halal and easily purchased in Malaysia.

MENU
▶ Phở Bò (Vietnamese famous beef noodle)
▶ Gỏi Cuốn (Vietnamese spring rolls with prawn)
▶ Gỏi Cuốn Chay (Vegetarian spring rolls with tofu)

Itinerary

  • Day 1
  • 10:30 AM Learn to cook Vietnamese beef pho and spring rolls
    Summary
    The class covers how to pick the best ingredients for your dish, followed by a cooking session with an experienced Vietnamese local expert.

    MENU
    ▶ Phở Bò (Vietnamese famous beef noodle)
    ▶ Gỏi Cuốn (Vietnamese spring rolls with prawn)
    ▶ Gỏi Cuốn Chay (Vegetarian spring rolls with tofu)
    - Learn how to roll Vietnamese Spring Rolls
    - Beef pho
    - A tasty roll for vegetarians
  • 02:00 PM Makan Time
    Summary
    Time to enjoy the food you have prepared.
Activity
Local Living , Hands-on Fun , Food Hunter
Transportation during tour
Car
Extra conditions
Flexible plan , Halal food available
Standard price
MYR 209.00 /Pax
Booking details
Upcoming availability
Completed tour
Book now