Instant

Vietnamese Pho and Spring Rolls Cooking Class

Selangor, Malaysia

Duration
3.5 hours
Capacity
1 - 7 travelers
Booking notice
3 days
Standard price
RM 209.00

★★★★★
Mai
I speak English, Malay

Come learn how to cook Vietnamese beef pho and Vietnamese spring rolls with Chef Mai.

Vietnamese food is one of the healthiest food in the world, and has captured the hearts of foodies worldwide. In this class, discover tips on how to choose fresh Vietnamese ingredients, then it's time to get cooking!

Learn the secrets of making the delicious broth using the right beef parts for everyone's favourite pho. You will also learn about the herbs used in spring rolls and the dipping sauce, as well as how to roll them. All ingredients are Halal and easily purchased in Malaysia.

MENU
▶ Phở Bò (Vietnamese famous beef noodle)
▶ Gỏi Cuốn (Vietnamese spring rolls with prawn)
▶ Gỏi Cuốn Chay (Vegetarian spring rolls with tofu)


Main activities:
Transportation:
Extra conditions:

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Itinerary

10:30 AM

Learn to cook Vietnamese beef pho and spring rolls

Summary

The class covers how to pick the best ingredients for your dish, followed by a cooking session with an experienced Vietnamese local expert.

MENU
▶ Phở Bò (Vietnamese famous beef noodle)
▶ Gỏi Cuốn (Vietnamese spring rolls with prawn)
▶ Gỏi Cuốn Chay (Vegetarian spring rolls with tofu)

Learn how to roll Vietnamese Spring Rolls
Beef pho
A tasty roll for vegetarians

02:00 PM

Makan Time

Summary

Time to enjoy the food you have prepared.


Where we will meet

Jalan PJU 1a/3g, Ara Damansara, Petaling Jaya, Selangor, Malaysia

How to get there

Standard price
RM 209.00 /Pax
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