Discover the secrets behind Vietnamese beef pho and spring rolls with Chef Mai.
Vietnamese food is one of the healthiest food in the world, and has captured the hearts of foodies worldwide. In this class, discover tips on how to choose fresh Vietnamese ingredients, then it's time to get cooking!
Learn the secrets of making the delicious broth using the right beef parts for everyone's favourite pho. You will also learn about the herbs used in spring rolls and the dipping sauce, as well as how to roll them. All ingredients are Halal and easily purchased in Malaysia.
MENU
▶ Phở Bò (Vietnamese famous beef noodle)
▶ Gỏi Cuốn (Vietnamese spring rolls with prawn)
▶ Gỏi Cuốn Chay (Vegetarian spring rolls with tofu)
Day 1
10:30 AM
Learn to cook Vietnamese beef pho and spring rolls
Summary
The class covers how to pick the best ingredients for your dish, followed by a cooking session with an experienced Vietnamese local expert. MENU ▶ Phở Bò (Vietnamese famous beef noodle) ▶ Gỏi Cuốn (Vietnamese spring rolls with prawn) ▶ Gỏi Cuốn Chay (Vegetarian spring rolls with tofu)
02:00 PM
Makan Time
Sat, 20 Apr , 08:30 AM
10 seats left
Sat, 8 Jun , 08:00 AM
15 seats left
Sat, 4 May , 04:30 PM
10 seats left
Dina
Thank you so much Mai for welcoming me into your home and showing me how to cook amazing pho and make amazing spring rolls!
I loved your magical garden of herbs and how they added an extra special taste to the rolls. Hope to come back for more classes!