CNY Lap Mei Fan (Cured Meat Claypot Rice) Cooking Class

Kuala Lumpur, Malaysia

Duration
4 hours
Capacity
1 - 3 travelers
Booking notice
2 days
Standard price
MYR 488.00

★★★★★
Sara
I speak English, Malay

Let's learn to make three auspicious Chinese New Year Dishes for your family: a rice, a meat, and a soup. Get tips on how to choose quality ingredients such as Chinese sausage and Chinese mushrooms.

This cooking class by Chef Sara Khong, author of four cookbooks, gives you a hands-on lesson on making three dishes loved by the Malaysian Chinese during festive seasons:

▶️ Cured Meat Claypot Rice (Lap Mei Fan/ 腊味饭)
▶️ Salted Egg Oyster Roll (金黄蚝豉)
▶️ Imitation Sharks’ fin soup (碗仔翅)

After the class, enjoy a delicious meal together with Sara while hearing stories of the Malaysian way of life. You could bring home a starter pack of dried oyster, Chinese sausage, and waxed duck.


Gallery
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Itinerary

Day 1


09:00 AM

Cooking class and edible garden tour

Summary

Begin with a glass of tea before we explore my edible garden with over 50 herbs, spices, and flowers used in everyday cooking. We will see, touch, smell, and taste a variety of local plants like curry leaves and turmeric. Then, we'll proceed to the kitchen to make the CNY dishes, with some ingredients from the garden. You will learn to cook: ▶️ Cured Meat Claypot Rice (Lap Mei Fan/ 腊味饭) ▶️ Salted Egg Oyster Roll (金黄蚝豉) ▶️ Imitation Sharks’ fin soup (碗仔翅) Lastly, enjoy a delicious meal together with me while hearing stories of the Malaysian way of life. You could also pack the food you've made and take them home.

Cured Meat Claypot Rice (Lap Mei Fan/ 腊味饭)
Salted Egg Oyster Roll (金黄蚝豉)

01:00 PM

End of class


Outfit Recommendations

Light and comfortable clothing. Wear socks.

Poor weather plan

In case of rain, the class will carry on. Garden tour can be conducted using umbrellas or omitted altogether.


Standard price
MYR 488.00 /Pax
3 left!
Booking details
MYR 0.00
Total MYR 0.00
Price including
Cooking ingredients
Claypot
Appetiser
Welcome drink
Meal
Recipe Booklet
This tour already unavailable for booking

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