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Vietnamese Cooking Class: Cook Fish with Local Style! (21 Mar)

Selangor, Malaysia
Date
21 March, 2019
Duration
4 hours
Capacity
1 - 7 travelers
Booking notice
2 days
Standard price
MYR 200.00/Pax
Mai I speak English, Malay
Learn to cook 3 different Vietnamese fish dishes in this cooking class by Chef Mai.

The class covers Canh chua cá, steamed fish rolls and tomato sauced fish, which are often taken as daily meals or cooked for a special event. Chef Mai will give you the tips on how to select fresh ingredients, followed by a guided hands-on workshop. From marinating to mixing of spices, you get to learn each step of preparing the Vietnamese fish soup.

Besides rolling and wrapping steamed fish, another fish menu that will be taught is the fish in sweet-yet-slightly-tart tomato sauce. All ingredients are Halal and easily purchased in Malaysia (or homegrown). After the class, you will enjoy lunch with Chef Mai.

MENU
1. Canh chua cá (Sour turmeric fish soup from North Vietnam)
2. Steamed fish rolls
3. Tomato sauced fish with dill

Itinerary

  • Day 1
  • 10:30 AM Learn to cook your own Halal Vietnamese food.
    Summary
    Find out how you can pick the best ingredients for your dish. Then cook up a storm with help from your local expert!
  • 02:30 PM Enjoy the food that you've made yourself.
    Summary
Activity
Local Living , Hands-on Fun , Food Hunter
Transportation during tour
Car
Extra conditions
Flexible plan

Others

  • Travel notes
    Bring along your own container to pack the food.
Standard price
MYR 200.00 /Pax
Booking details
Upcoming availability
Booking closed
Book now