I speak English, Malay
Learn to cook 3 different Vietnamese fish dishes in this cooking class by Chef Mai.
The class covers Canh chua cá, steamed fish rolls and tomato sauced fish, which are often taken as daily meals or cooked for a special event. Chef Mai will give you the tips on how to select fresh ingredients, followed by a guided hands-on workshop. From marinating to mixing of spices, you get to learn each step of preparing the Vietnamese fish soup.
Besides rolling and wrapping steamed fish, another fish menu that will be taught is the fish in sweet-yet-slightly-tart tomato sauce. All ingredients are Halal and easily purchased in Malaysia (or homegrown). After the class, you will enjoy lunch with Chef Mai.
1. Canh chua cá (Sour turmeric fish soup from North Vietnam)
2. Steamed fish rolls
3. Tomato sauced fish with dill