Sri Lankan Lebanese Fusion Dinner Party (Classic Menu)

Kuala Lumpur, Malaysia

Duration
2 hours
Capacity
2 - 6 travelers
Booking notice
3 days
Standard price
MYR 58.00

★★★★★
Dyllon
I speak English

Enjoy a classic Sri Lankan and Lebanese fusion dinner party on 20 March for a tasty introduction to the different cuisines, in a private local home in Mont Kiara.

Chef Dyllon from Sri Lanka and Chef Mourad from Lebanon have come together to serves the best of their homeland's beloved food. Sri Lankan cuisine is all about their spices and fiery curries, while Lebanese food has milder flavours infused with olive oil. This first of its kind private dining experience in Malaysia is prepared in your chef's very own kitchen, using authentic spices and fresh ingredients.

You will be served coconut roti, hummus, fish cutlet, Tomyam, Chicken Shawarma with rice or bread. Enjoy a gastronomic adventure for a tasty insight into Middle Eastern and Southeast Asian cooking.


Main activities:
Transportation:
Extra conditions:

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Itinerary

Day 1


06:30 PM

Begin your feast!

Summary

Feast on Sri Lankan and Lebanese dishes in this exclusive home-cooked private dining. Vegetarian option available upon request Classic Menu: ▶ Coconut roti with hummus ▶ Fish cutlet ▶ Tomyam ▶ Chicken Shawarma with rice or bread ▶ Dessert


08:30 PM

End of Dinner



Standard price
MYR 58.00 /Pax
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Booking details
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Price including
Meal - 4 dishes and 1 dessert
Drinks

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