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Sri Lankan Lebanese Fusion Dinner Party (Classic Menu)

Kuala Lumpur, Malaysia
Date
20 March, 2019
Duration
2 hours
Capacity
2 - 6 travelers
Booking notice
3 days
Standard price
MYR 58.00/Pax
Dyllon I speak English
Enjoy a classic Sri Lankan and Lebanese fusion dinner party on 20 March for a tasty introduction to the different cuisines, in a private local home in Mont Kiara.

Chef Dyllon from Sri Lanka and Chef Mourad from Lebanon have come together to serves the best of their homeland's beloved food. Sri Lankan cuisine is all about their spices and fiery curries, while Lebanese food has milder flavours infused with olive oil. This first of its kind private dining experience in Malaysia is prepared in your chef's very own kitchen, using authentic spices and fresh ingredients.

You will be served coconut roti, hummus, fish cutlet, Tomyam, Chicken Shawarma with rice or bread. Enjoy a gastronomic adventure for a tasty insight into Middle Eastern and Southeast Asian cooking.

Itinerary

  • Day 1
  • 06:30 PM Begin your feast!
    Summary
    Feast on Sri Lankan and Lebanese dishes in this exclusive home-cooked private dining. Vegetarian option available upon request

    Classic Menu:
    ▶ Coconut roti with hummus
    ▶ Fish cutlet
    ▶ Tomyam
    ▶ Chicken Shawarma with rice or bread
    ▶ Dessert
  • 08:30 PM End of Dinner
Activity
Local Living , Food Hunter
Transportation during tour
Others
Extra conditions
Vegetarian Food Available , Halal food available

Others

  • Travel notes
    Vegetarian option available upon request.
Standard price
MYR 58.00 /Pax
Booking details
Upcoming availability
Completed tour
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