Enjoy a culinary adventure with a Sri Lankan and Kelantanese Malay dinner party hosted by two private chefs.
Served by Chef Dyllon from Sri Lanka and Chef Yong from Kelantan, this exclusive dining experience gives you a taste of two cultures. While Sri Lankan cuisine features spices and fiery curries, Kelantenese dishes have an aromatic sweetness that gives it an edge over other Malay cuisines.
Every dish is prepared in your chef's home kitchen, using authentic spices and fresh ingredients. Get ready to discover two cultures in one seating, through the power of food.
Begin your feast!
All dishes are prepared using organic ingredients, herbs and spices, plus they do not use any oil.
- Appetizer: Sausage platter, Hotdog pastry, Hotdog Popiya
- Appetizer 2: Roti jala with ayam rendang (chicken rendang), accompanied by Udang tiga rasa with coconut roti
- Main: Nasi biryani with kambing (mutton)
- Dessert: Mango float
- Drinks: Organic infused Ceylon tea
End of Dinner
Changkat View Condominium, Jalan Dutamas Raya, Taman Segambut Sppk, Kuala Lumpur, Federal Territory of Kuala Lumpur, MalaysiaHow to get there
Address will be sent upon booking confirmation.