Join a private dinner party with Sri Lankan and Kelantanese Malay cuisine on 26 July.
This new experience is brought to you by Chef Dyllon from Sri Lanka and Chef Yong from Kelantan, who pairs the spices and fiery curries of Sri Lankan meals with the aromatic sweetness of Kelantanese dishes. Everything is home-cooked in the chef's kitchen, made using authentic spices and fresh ingredients - believe it or not, they are also oil free. Two cultures in one dinner - you'd be surprised by how it comes together!
Begin your feast!
All dishes are prepared using organic ingredients, herbs and spices, plus they do not use any oil.
- Appetizer: Sausage platter, Hotdog pastry, Hotdog Popiya
- Appetizer 2: Roti jala with ayam rendang (chicken rendang), accompanied by Udang tiga rasa with coconut roti
- Main: Nasi biryani with kambing (mutton)
- Dessert: Mango float
- Drinks: Organic infused Ceylon tea
End of Dinner
Sun, 4 Aug , 03:00 PM
20 seats left
Sat, 7 Sep
483 seats left
Thu, 25 Jul , 06:30 PM
10 seats left
Address will be sent upon booking confirmation.