Hi, I'm Chef Samuel, a homegrown Malaysian and professional chef with 10 years in international renowned hotels. You'll experience the morning wet market at Air Itam as well as local dishes that show you the diversity of Malaysia. Rest assure it's worth every penny as it will be professional taught while you enjoy having fun in this hands-on cooking class!
Malaysia food culture has strong influence from ethnic like Malay, Chinese, Indian, Baba Nyonya & Mamak. Each day will feature an ethnic's cuisine. Along the class, you'll also taste nutmeg juice, which is a refreshing native-grown fruit. At the end, we'll sit and enjoy what you have prepared, and learn a little more about Malaysian gastronomy.
Mon ▶ The Little India (Roti Naan, Aloo Gobi & Tandoori Chicken)
Tue ▶ The Nanyang Chinese (Hainan Chicken Rice, Char Siew & Chai Boey)
Wed ▶ Taste of Malay Kampung (Nasi Lemak, Ayam Rendang & Cucur Ikan Bilis)
Thur ▶ A Nyonya Feast (Asam Pedas Fish, Inchi Kabin & Char Chap Chye)
Fri ▶ Penang Signature's (O-chien, Char Koay Teow & Belacan Fried Chicken)
Sat ▶ Mamak in Action (Roti Canai, Fish Curry & Dhal)
Sun ▶ Flavors of Msia (Asam Laksa, Portuguese Grilled Fish & Kuih Koci)
Pick up from George Town
Stroll at Air Itam Morning Wet Market
After your pick -up, we will head straight to Air Itam Wet Market. Please be ready by 7:30A.M. Here we will be observe how locals buy their fresh produce. We will also have breakfast and buy some ingredients for our class.
Breakfast Tasting at Local Coffee Shop
Our hands-on cooking class takes place in a beautiful venue overlooking a lovely view of Penang. The menu consists of Penang street food and rotates throughout the week.
Enjoy a meal prepared by you, and for you!
Drop off & Bye!
We'll bid goodbye and we hope to see you again!
Pick-up service from your hotel is available within Georgetown area. Please be ready by 7:30 A.M.