Join us for an explosion of Mexican flavours, culture and fabulous stories on 28 September, in a private supper club by Janice Fredah Ti.
Tex-Mex is a fusion of Mexican and American cuisines, known for its generous servings of beans, meat, flour tortillas, shredded cheese, peppers, and spices. Some popular Tex-Mex creations include chili con carne, nachos, crispy tacos, and fajitas.
Ready for a tastebud-tingling adventure? This experience at The Communal Table is dedicated to foodies who want to explore Mexican-influenced delights over home-cooked food and good conversation.
Begin your Mexican Food feast!
~ Mexican Chilli Con Carne (Beef)
~ Herby Garlic Butter Rice
~ Roasted Whole Cauliflower with Avocado dip.
~ Pan Seared Oven Roasted Chicken Fillet with Chimichurri Sauce.
~ Fish Fillet with Salsa.
~ Pandan Pana Cotta
This supper club experience takes place in your local expert's artistic home, filled with refurbished memorabilia from yesteryears and across the world. Her home is a reflection of her personality, and she is happy to share stories during your meal.
End of Dinner
Mon, 30 Sep , 07:00 PM
16 seats left
Sat, 26 Oct
18 seats left
Tue, 24 Sep , 08:00 PM
19 seats left
Address will be shared upon confirmation.