Learn to cook classic hawket street food in the "Food Heaven of Asia" with a homegrown Malaysian and professional chef. With 10 years in international renowned hotels, you'll be professionally taught while having fun in this hands-on cooking class!
You will be picked up straight to ourour beautiful home with breathtaking views of Penang. We'll cook 2 dishes: 1 classic hawker main and 1 Peranakan kuih for dessert. Both are simple yet signature dishes you can easily remake at home. During the class, you'll also taste nutmeg juice, which is a refreshing native-grown fruit. At the end, we'll sit and enjoy what you have prepared, and learn a little more about Malaysian gastronomy.
Tue ▶ Penang Hokkien Mee & Onde Onde
Thur ▶ Penang Curry Mee & Kuih Koci
Sat ▶ Fish Fillet Beehoon Soup & Kuih Dadar Gulung
Pick up from George Town
Visual Introduction to Penang Hawker Food & Street Food
You'll be taught how to cook two dishes by a professional chef: one classic hawker delight and one Peranakan kuih.
Drop off to Hotel
Pick-up service from your hotel is available within Georgetown area.